Strawberry Fondue

This gluten-free recipe came about when we needed a quick 
strawberry filling for a cake.

Gluten Free Strawberry Sauce

300g hulled and sugared strawberrys
5ml kirsch or brandy
.3g gelatine
.6g xanthan gum
.6g locust bean gum

Place all ingredients in a blender, and blend until smooth. 
Put into a heavy saucepan, and cook over a low to moderate
heat until it just starts to bubble, stirring constantly. 

To serve:
Serve warmed in ceramic fondue pot with dried GF 
chocolate cake, GF biscuits, paw-paw, fresh strawberrys,
bananna.

Alternatively, use as a filling for chocolate cake, or
as a topping for icecream.