Mulled Fruit Juice

This is a non-alcoholic version of mulled wine. The variations on the 
theme are endless - these are just starting points.

For warming, a crockpot - err 'Slow Cooker' that is - is ideal, but a 
pot on a low stove will do.

In all cases, brew for at least 3 hours in a crockpot, or 1 hour on the
stovetop. Never, ever, allow to boil!

Mulled Dark Grape

2L Dark Grape Juice
1L Water
1 lemon, sliced thin
4 cinnamon sticks
2 rough crushed nutmegs
small handfull allspice berries
1/2 tablespoon mace blade
5-10 cloves
1-2 tablespoons lemon juice

Variation: Omit allspice and add peppercorns and 1-2 bayleaves; Add juniper
           berries. Use apple juice instead of grape (do not use the pepper
	   and bay variation with this!)

Mulled Apricot

2L Apricot Nectar
1L Water
2 tablespoons honey
1 tablespoon split cardamon pods
1 rough crushed nutmeg
2 cinnamon sticks

Variation: Use orange juice instead of apricot.