Cooking

Another of my long-time passions is cooking. Desserts, roasts, sushi, cakes, curries, the lot. Barbeques, camp stoves, or fan-forced ovens - none of these hold any fear for me! Recently, though, I found out that I am coeliac. Time for a change of style...

Enough blather, though. Here are some recipes...

• Golden Delights (Orange/apricot steamed pudding)
• Paris Pies (Fruit mince pies)
• Rob's Aromatic Curry spice mix
• Okonomiyaki (Japanese pancake/pizza)
• Mole Chicken (Central American dish with chilli and chocolate)
• Mulled Juices
• Gluten-free Strawberry Fondue or sauce

I'll add more as time goes by.